In the past several weeks several new moms asked me what I thought of the Beaba Babycook. I didn’t know what it was, and I have still not seen one or used one. However, I did watch the video supplied by the distributer, Williams Sonoma. I can definitely see the appeal, this machine has a pleasing curved design and is a very happy white with lime green highlights. Out of the over 200 customer comments, the average score was 4.75 out of 5, so most customers are happy with it as well.
This machine steams and purees small amounts of food, all in the same bowl. That’s all it does, and it costs $150.00. I have news for people; with a steaming basket ($8.00) and any pot with a lid, you can steam food just as fast. If you want the food smoother, place it in a small serving bowl and smash it with a fork, or really purree it with an emersion blender ($20.00-$50.00). Or use the food processor or blender that you already own. How hard is that?
Keep in mind, there are many foods that are appropriate for a baby that don’t need steaming. Try smashing a ripe banana or avocado. Pour off the juice from (organic if you like) canned fruit (works great with pears, peaches, and apricots) and blend. Don’t want canned food, buy a bag of frozen (organic) fruit, remove the appropriate amount and let it defrost for a few minutes. Then blend this or mash with a fork. This works great with mango, berries and peaches. A baked potato, squash, yam or sweet potato is a great food for a new eater. Low or no sodium canned, drained beans such as garbanzo, black, navy, red, or white are all great for babies once they have been pureed with an immersion blender, a food processor or a blender. No blender, thin some refried beans with water and serve. None of these foods need any heating or reheating.
What many new parents don’t realize is the short amount of time a baby needs purred foods. A baby who starts to eat solids at 6 months is usually on to semi solids, like over-cooked noodles and carrots, by the time they are 8 months old. By one year most babies are eating finger foods, like dry cereal, grated cheese, fish sticks, tofu, peas and saltines. Additionally, new babies don’t eat too much at any one meal, usually around 1/4 cup of food. A parent’s enthusiasm for making baby food usually is greater than the amount of purred food a baby will consume in 2 months of eating purees. One medium squash can easily make 3-4 cups of puree, that’s 12-16 meals.
I applaud parents who want fresh, pure, unadulterated foods for their babies. These parents are usually concerned not just about their child, but the environment as well. One way to protect the environment is to not buy a plastic, made in China kitchen gadget to make food for a baby for 2 months.
Great idea, but will this work over the long run?
Sometimes it’s really that simple, isn’t it? I feel a little stupid for not thinking of this myself/earlier, though.