Is it bad for my child to have chocolate chip waffles? What about salt in their vegetables? I get questions similar to these all the time and my answer is always the same no matter what high fat, high salt or high sugar food I am asked about. Allowing your baby or child an occasional food with a high amount of fat, sugar or salt will not harm them today. Just be careful that these foods are used mindfully; that you are fully aware that you are serving a fun food, not a nutritious one.
We don’t want to feed high (saturated) fat, sugar and salt foods to our babies on a regular basis of several reasons, all health related. We know that too much fat and sugar lead to a number of chronic diseases including heart disease, diabetes, and obesity. Obesity can lead to the previous diseases and can also cause back pain, sleep apnea, and some cancers. Too much salt can cause high blood pressure which can lead to vascular and kidney disease. All of these medical conditions occur after a life-long pattern of too much salt, sugar and/or fat.
The best defense is to not allow our babies and children to become accustomed to these tastes, flavors, and textures. We don’t want them to have an excess of salt, fat and sugar in their diet because then they will expect it, it becomes normal. Most processed foods and restaurant foods are too salty, sugary or fatty. Beware of canned goods, frozen foods, boxed meals, even breakfast cereals. A child fed mostly processed and restaurant foods will develop an expectation for too much salt, sugar and fat. So a whole wheat waffle without chocolate chips butter and syrup, a baked potato without butter and salt, or strawberries not dipped in sugar become unacceptable. To avoid taste dependence on salt, fat and sugar, serve mostly whole foods: grains, beans, seeds, nuts, fruits, vegetables, lean meats, eggs, fish, and some dairy such as unflavored yogurt or milk. Babies enjoy the tastes, textures and smells of real, fresh, unprocessed and wholesome foods. Don’t take that gift away.
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