Today in class I noticed that a child whose mother thought no longer ate cheese was eating cheese. I asked mom about this and she responded that since the child was offered cheese in class several weeks ago she is eating it again at home, but not orange cheese. I explained that although this seemed erratic, it is typical and normal. Our children eat not just what they know they enjoy due to taste, smell, appearance or texture, but what they are nutritionally drawn toward.
So how do we, as mindful a parents, know what our children need nutritionally each meal or day? We don’t, so our job is to offer a variety of healthy food over the course of the day. Don’t fall into the trap of offering what you think your child will eat or not offering foods that they have previously refused. This back fires in two ways. One, even though a child ate a food once, or even if that food has been the favorite food for a few days, that doesn’t necessarily indicate the child will eat it at this time. Two, if you only offer foods you believe your child will accept, you will slowly narrow food choices and eventually decide that you have a picky eater.
When it is time for a snack or meal, think: what would I like my child to eat, what do I have, what is manageable at this time (do you want to cook or not, do you have a short or long time for eating, etc?). Once you have made this choice put the food in front of your child. They can eat or not. Of course you can always choose to offer the current favorite food once or twice a day, as part of any meal or snack. But keep rotating in a variety of fruits, vegetables, grains, meats, dairy products, beans, nuts, seeds, oils, and fish as every food has it’s own unique nutritional profile. You have done your job.